Add ¼ tsp salt and ¼ tsp black pepper. Cook ground pork breaking up any large pieces.

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In a large skillet heat a tablespoon of oil over a medium to high heat.

Ground pork egg rolls. For this egg roll recipe youll need the larger size they usually say egg roll wraps not the smaller size for making wontons or dumplings. Add pork breaking it up with a wooden. Store-bought veggie slaw of any kind works.

You can use ground pork chicken sausage or even ground turkey for these egg rolls. Heat a large skillet with tall sides over medium heat. When the oil reaches 325 degrees gently place 3-4 egg rolls to the pot or however many you can fit at a time without them touching and fry stirring around constantly and flipping until they are nicely browned and cooked through.

Cook ground pork with garlic and ginger until no pink. Nutritional information is approximate and was calculated using a recipe nutrition label generator calculation was run for 15 egg rolls. Heat skillet on medium heat and add 1 tablespoon oil.

Make the filling by cooking ground pork. Remove from the skillet once. Once it has warmed up sufficiently add the ground pork chopped onion garlic ginger a teaspoon of salt and half a teaspoon of black pepper for your egg rolls and stir.

For the egg roll mixture. Because the egg rolls crisp up quickly the meat should be pre-cooked as it wont have time to cook through in the air fryer. Once hot add sesame oil and let it warm for almost 1 minute.

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